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Princess Hotels & Resorts forms a hotel chain specializing in vacation and urban hotels located in top-tier tourist destinations. Since its inception, it has enjoyed prestige, trust, and high regard in the market. As a chain, it currently ranks eighth in the Spanish market, with 23 autonomous establishments that together employ more than 8,300 collaborators, offering nearly 11,000 rooms to its clients. The management and administration of the hotels are composed of professionals from the tourism sector with extensive international experience in various markets, a team with deep knowledge of the industry and an entrepreneurial and forward-thinking vision. It is a chain with a business philosophy and a methodology for managing and directing large hotels.

Princess Hotels & Resorts is a specialist in the vacation sector, in which it has always been a pioneer. The hotels under its brand share common features: large swimming pool areas with a Princess SPA environment (saunas, massages, relaxation cabins), and dynamic and functional atmospheres. Noteworthy are the charming “Huts” located in the gardens next to the large pools, where guests can enjoy quality appetizers and various starters. These areas feature carefully crafted evening ambiances, diverse shows, live music, and the warmth of the Piano Bar. A wide range of entertainment and offerings for all ages (with special attention to the little ones at the Miniclub Princess), supported by an information service dedicated to cultural activities and traditions of the localities where the group’s hotels are located, together provide the visitors with unlimited possibilities at their fingertips. These are holidays in their purest state!

All hotels are integrated into the surroundings, showing full respect to natural peculiarities. The architecture is adapted to natural spaces, respectful of the flora and fauna of each site, with each installation being supervised by professionals dedicated to the conservation of the environment. Emblematic places of great beauty are selected for their characteristics of peace and tranquility, without sacrificing a dynamic and spectacular setting. These environmental values are what Princess Hotels & Resorts has offered since its beginnings in various tourist destinations in the Canary Islands (Gran Canaria, Fuerteventura, Tenerife, La Palma), Barcelona, the Dominican Republic (Punta Cana), Jamaica (Negril), and the paradisiacal Riviera Maya in Mexico.

The gastronomy offered by the hotels is nurtured by a long experience rich in traditions and a continuous evolution in the concepts and qualities that modern cuisine should offer. This is an innovative cuisine in terms of trends and new directions, always maintaining a careful and perfect balance between Mediterranean tradition and the new trends of more international cuisine. It uses top-quality products, with meticulous preparation and presentation aimed at always offering the best selection to clients. The complete and exquisite buffets for breakfast and lunch, the themed dinners, a rich and varied gastronomic offer in the special “all-inclusive” packages, special menus for conventions and events, business lunches… a complete variety to offer the best service to clients.